October 2011

004/365 – Oct 19, 2011

by Sarah on October 19, 2011

in Project 365

004/365 - Oct 19, 2011 by stuckindena
004/365 – Oct 19, 2011, a photo by stuckindena on Flickr.

I bought this awesome hat today!!!

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003/365 – Oct 18, 2011

by Sarah on October 18, 2011

in Project 365

003/365 - Oct 18, 2011 by stuckindena
003/365 – Oct 18, 2011, a photo by stuckindena on Flickr.

Hubby made me homemade vegetarian chili and cornbread. Super yummy on baked potato with chopped chives and sour cream. I couldn’t resist eating some before I took the picture.

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002/365 – Oct 17, 2011

by Sarah on October 17, 2011

in Project 365

002/365 - Oct 17, 2011 by stuckindena
002/365 – Oct 17, 2011, a photo by stuckindena on Flickr.

Shot in an alley in Old Town, Pasadena.
Supposedly painted in 1980s as a set dressing for a movie filmed there. Still cool even if its not technically authentic. It’s vintage in it’s own special way.

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001/365 – Oct 16, 2011

by Sarah on October 16, 2011

in Project 365

001/365 - Oct 16, 2011 by stuckindena
001/365 – Oct 16, 2011, a photo by stuckindena on Flickr.

Taken with my iPhone 3G. My iPhone 4 was stolen recently so I had to use it as a backup until the 4S arrived. So hopefully this will be the last picture I will be taking with the 3G. Here’s to all the awesomeness that the 4S brings!

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speechless

by Sarah on October 5, 2011

in Nada

Apple website frontpage

Remember Steve Jobs

All I can say is “Thank you Mr. Jobs

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I have a ton of projects that I am always thinking about doing. I want to draw, crochet, paint, be crafty… but I rarely finish anything or actually even begin for that matter. They are always floating around my head in the manner of “wouldn’t it be great if I…” So on that note, I have been inspired recently by the movie “Julie & Julia” to cook my way through another prominent cookbook that is better suited for my lifestyle. Enter “Vegetarian Cooking for Everyone.” This is a ridiculously ambitious challenge. I own the hardcover format from which I purchased at Costco years ago and have barely looked at it until now. I guess I’ve been waiting for a time when I have my own home with my own kitchen that I can actually use and not be forced to worry about it’s appearance over function.

According to Amazon, this book weighs 4.2 pounds and has 752 pages, and includes more than 800 recipes. 800! I don’t know yet what my time frame should be but I should definitely set a deadline to finish. Otherwise I doubt I would even stick to it.  I don’t want to be unrealistic in my endeavors. I am pretty sure that Julie was already accustomed to cooking every night when she set out to tackle “Julia.” I am not even used to pouring cereal each morning. Eating take-out has become a way of life. One that I am completely ashamed of. So I will need to set realistic goals. But what would those be? I think I need to give this some more thought.

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